1 can black beans, drained and rinsed
1 can corn or frozen, drained
2-3 frozen chicken breasts
1 jar salsa
cumin, sprinkled on top
chili powder, sprinkled on top
Combine ingredients in crock pot. Cook on low 6-8 hours or on high 3-4 hours.
Shred chicken before serving.
Serve with tortillas or tortilla chips, lettuce or salad, tomatoes, lime juice, cheese, ranch, and any other favorite toppings.
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