Tuesday, July 6, 2010

Fiesta Dip

2 cups (16 ounces) sour cream
1 can (16 ounces) refried beans
1 can (4 ounces) chopped green chilies or jalapenos
1 envelope fiesta ranch dip mix
2 cups (8 ounces) shredded Mexican cheese blend or cheddar cheese, divided
sliced ripe olive, chopped tomatoes, sliced green onions, shredded lettuce, peppers, and/or black beans
Tortilla chips

In a microwave safe dish, combine sour cream, beans, chilies and dip mix. Stir in 1 cup cheese. Cover and microwave on high for 3 minutes. Stir, and microwave for 2 more minutes or until heated through. Spread on dish for serving, sprinkle with remaining cheese. Top with remaining desired ingredients. Serve with tortilla chips.

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