Streusel Rhubarb Dessert

1 cup all-purpose flour
1/3 cup confectioners' sugar
1/3 cup cold butter
Filling:
1-1/4 cups sugar
1/4 cup all-purpose flour
1/2 teaspoon salt
2 eggs, lightly beaten
3 cups chopped fresh or frozen rhubarb
Topping:
3/4 cup all purpose flour
1/2 cup sugar
1/4 teaspoon ground cinnamon

In a bowl, combine flour and confectioners' sugar. Cut in butter until crumbly. Press into a greased 9 in. square baking dish. Bake at 350 fro 15-18 minutes or until brown around the edges.
Meanwhile, in a large bowl, combine the sugar, flour and salt. Add eggs; mix well. Fold in rhubarb. Pour over crust.
For topping, combine flour, sugar and cinnamon in a small bowl; cut in the butter until crumbly. Sprinkle over the filling. Bake at 350 for 45-50 minutes or until rhubarb is bubbly. Cool on a wire rack.

Note: If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander but do not press liquid out.

Fiesta Dip

2 cups (16 ounces) sour cream
1 can (16 ounces) refried beans
1 can (4 ounces) chopped green chilies or jalapenos
1 envelope fiesta ranch dip mix
2 cups (8 ounces) shredded Mexican cheese blend or cheddar cheese, divided
sliced ripe olive, chopped tomatoes, sliced green onions, shredded lettuce, peppers, and/or black beans
Tortilla chips

In a microwave safe dish, combine sour cream, beans, chilies and dip mix. Stir in 1 cup cheese. Cover and microwave on high for 3 minutes. Stir, and microwave for 2 more minutes or until heated through. Spread on dish for serving, sprinkle with remaining cheese. Top with remaining desired ingredients. Serve with tortilla chips.

Slow Cooker Mexican Chicken

1 can black beans, drained and rinsed
1 can corn or frozen, drained
2-3 frozen chicken breasts
1 jar salsa
cumin, sprinkled on top
chili powder, sprinkled on top

Combine ingredients in crock pot. Cook on low 6-8 hours or on high 3-4 hours.
Shred chicken before serving.

Serve with tortillas or tortilla chips, lettuce or salad, tomatoes, lime juice, cheese, ranch, and any other favorite toppings.