Slow Cooker Orange Chicken

4 small boneless skinless chicken thighs

1 1/2  tbsp flour

1/4 c. orange marmalade

1/4 c. honey barbecue sauce

1 tbsp.  ground ginger root

1. toss chicken with flour in slow cooker.

2. Stir in remaining ingredients , cover with lid.

3. Cook on low for 6 to 8 hours or on high for 3 to 4 hours.

4. Serve hot. 

David and I tried it with rice but it goes much better with potatoes!