3 eggs
2 c. pineapple juice
3/4 c. sugar
1/2 tsp. ginger
1 tsp. vanilla
2 (1/4 oz) envelope yeast
1/2 c. butter or margarine melted
1. Beat eggs . Add pineapple juice, sugar, vanilla ,ginger and butter.
2. Place 3 c. of flour in a large bowl. Stir in egg mixture until well combined. Sprinkle in yeast one packet at time and mix ingredients with spoon .
3. Add in the remaining 3 c. of flour and mix.It will be hard and you may have to use your hands. Make sure its throughly combined. Cover bowl with cloth, let rise in warm place for 1 hour.
4. Remove from the bowl and knead in 1/2 c. flour,knead about 10 times. Divide into 3 equal parts.
5. Place in greased pan and floured loaf pans or shape into rolls. Cover and place in warm place to rise for one hour.
6. Bake at 350 for 25-30 minutes or until golden brown.
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