Sunday, December 7, 2008

Russian Chicken

Sauce:
 1 jar of apricot preserves
1 bottle of Russian Dressing
1 envelope Lipton Soup Mix

Mix the 3 ingredients together and pour oven chicken. Cook at 350 until done(about 1 1/2 depending on how much chicken you have). I tend to do this in the slow cooker on low for about 6 hours.

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