Crab and Corn Chowder

6 slices of bacon

1/2 c. chopped onion

32 oz. can creamed corn

12 oz. can regular corn

1/4 tsp pepper

1 qt. milk

2 c. light cream

1 lb. imitation crab

Fry bacon then dice and set aside. Saute onions in the dippings. Add all the corn,salt,pepper,milk, and cream and crab. Simmer 15 minutes and add bacon. Serve hot 8-10 servings.