Poppy Seed Chicken

1 lb. boneless, skinless chicken
2 can cream of chicken soup
1 Tablespoon poppy seeds
8 oz. sour cream
2 cups grated cheese
2 Tablespoon butter
Roll of Ritz crackers

Boil chicken, and then cut into bite-size pieces. Spread chicken over the bottoms of an oven-safe pan. Mix soup, sour cream, and cheese together. Spread mixture over the top of chicken. Then sprinkle with poppy seed. Crush the roll of crackers and mix with butter. Spread over the top of mixture in pan Bake for 30 minutes at 350. Serve over rice.