Ko’s Sweet & Sour Chicken

3 lb. chicken breasts, cut in bite-size pieces (or 1 chicken, cut in regular pieces)
¼ tsp. garlic salt
½ tsp. Accent (optional)

Sprinkle over chicken, set aside for 1 hour. Roll pieces in corn starch, dip in beaten egg, fry until golden brown, drain. Put in baking pan, cover with sauce (recipe following).

Sauce:

¾ c. sugar
½ c. chicken stock or broth
½ c. vinegar
¾ Tbs. ketchup
2 Tbs. soy sauce
1 tsp. Accent (optional)
dash salt

Heat sauce until sugar is dissolved, and pour over chicken in baking pan. Bake at 325 degrees for 45 minutes. Turn once while baking. Sauce will thicken.