Ko’s Chow Mein

½ lb. pork or chicken
3 Tbs. oil
1 c. celery, cut diagonal
½ c. onions, sliced
2 tsp. salt (or less)
1 can mushrooms
1 c. chicken or beef broth
2 Tbs. corn starch
¼ c. water
2 tsp. soy sauce
1 can bean sprouts
chow mein noodles

Place oil in fry pan. Fry meat. Add vegetables after meat is browned. Add salt to taste. Cook over medium heat, stirring constantly. Add broth. Cover pan. Cook 5 minutes. Blend together cornstarch, water and soy sauce. Add. Stir until thickened. Serve over chow mein noodles.

Ko’s Fried Rice

Cook quantity of rice desired, chill. Chop bacon and fry until very crisp. Fry eggs in bacon grease until hard, and then chop. Combine rice, bacon, eggs, and any other meat (ham or chicken) desired. Season with beef bullion (dry), soy sauce, sprinkle of sugar, and salt. Heat the mixture in a small amount of bacon grease and fry until the desired brown appearance.