Nilla wafer or graham cracker crust
1 pkg. (8oz) cream cheese, softened
1/4 cup sugar
1 cup thawed cool whip
2 cups mixed berries (defrosted)
3/4 cups boiling water
1 Pkg lemon gelatin
1 cup ice cubes
Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping. Spoon into crust. Arrange berries over cream cheese filling. cover and refrigerate.
Stir boiling water into dry gelatin mix in medium bowl for 2 min. until completely dissolved. Add ice cubes; stir until ice is completely melted. Refrigerate about 15 min or until slightly thickened (consistency of unbeaten egg whites). Spoon gelatin over fruit in pan. Refrigerate 3 hours.
Makes about 10 servings ( i think that it makes 8 maxium.)
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