Great Chili Beans

2 cups dried pinto beans
2 cloves of fresh garlic (pressed through garlic press)
1 onion chopped
1 - 29 oz. can tomato sauce
1 - 30 oz. can of tomatoes (sliced)
1 lb lean ground beef
1 TBL salt
1/2 tsp pepper
2 1/2 TBL chili powder
1 tsp oregano
1 TBL brown sugar
1 tsp cumin

Cook beans until soft, about two hours. Drain. Cook ground beef, onion, and garlic. Add beef mixture and all other ingredients to the cooked beans and simmer for at least an hour or longer if you want thicker chili.