Firehouse Sunday Biscuits and Gravy

1 (12 ounce) package maple flavored sausage

1/4 cup all-purpose flour

3 cups whole milk

salt and pepper to taste

Refridgerated Buttermilk Biscuits (cook according to directions on package)

Place sausage in a large skillet. Cook over medium-high heat until evenly brown. Add flour to sausage and stir. Gradually whisk in milk and cook until thickened. Season with salt and pepper. Reduce heat, and simmer for 12 to 15 minutes. If gravy becomes too thick, stir in a little more milk.

Hint: Only use maple sausage. Anything else will change the taste of this recipe!