Thursday, November 29, 2007

Best-Ever Beef Stew

Finally, my first food post! I am not a great cook so I am mostly enjoying the benefits of you all being good cooks. This recipe is so easy, but the best part is, you can put it in the crockpot, go to church, and when you get home, it is ready. Now that is my kind of recipe.

2 lbs. stew meat, cubed
4 carrots, sliced
1 onion, chopped
4 potatoes, cubed
1 can cream of mushroomm soup
1 can water
1 envelope dry onion soup mix
2 Tbsp. quick tapioca (optional for thickening)

Combine all ingredients in crockpot and cook on high for 4 hours or low for 6-7 hours. Stir once an hour to avoid sticking on the bottom.

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