Tuesday, October 16, 2007

Café Rio Pork

Pork Loin or Pork Roast - cook in crock pot on low for 7-9 hours or until it pulls apart with fork.

1 ½ cans Coca-cola classic (do not use diet coke or a generic brand of coke)
1 cup sugar
1 7 oz can Chipotle Chilies in ADOBO sauce
(since you use the sauce, not the chilies, it is important that you get the chilies in adobo sauce)
1 tsp. dry ground mustard (heaping)
1 tsp. cumin (heaping)
1 tsp. minced garlic

1. Remove the chilies from the can of adobo sauce
2. Add all ingredients (except pork) in a blender. Rinse can of adobo sauce with coca-cola to get all the sauce out. Blend until well mixed.
3. Place pork in crock pot and pour sauce over it.

Dressing
1 envelope buttermilk ranch dressing
1 cup milk
1 cup mayonnaise
½ bunch cilantro
2 tomattillos
2 serano peppers with seeds removed

Blend all together in blender. Let sit to thicken.

Rice
1 cup rice
2 cups water
3 cubes chicken boullion
½ tsp dried onion
¼ bunch cilantro
1 TB oil

Cook rice in above moisture and then add juice of ½ lime and mix well.

Serve with any or all of the following: fresh limes, lettuce, chopped tomatoes, shredded cheese, black beans, and tortillas.

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